is when I get to pick the "fruits" (or veggies in this instance) of my labor. Although there isn't a whole lot of labor involved the way I garden. It starts out like this in late April/early May:
(that's my little helper!)
and ends up like this by mid-June.
and then we get to eat!
Yes, that's only 6-7 weeks from "naked" soil to food on the table. The tomatoes are just starting to turn and I have 3 pepper plants that are aaaaaalmost ready to pick (salsa anyone?). Can't wait to show you some of the "fun" foods I'm planning to make with my vegetables.